About Sarah

After training at Le Cordon Bleu School in Paris, I have continued to work in first-class catering. Following an appointment in the South of France, as Chef to a private family, I returned to England and worked with several top chefs. Subsequently, I worked for many years providing dining facilities for Company Directors. I then launched Sarah Wells Cordon Bleu Cooking where my passion for fine food continues unabated. I have been established for over 25 years and have catered for a wide range of clients.